In our section home and kitchen at Eb & Vloed Lifestyle, there’s always space for pure quality. Not only quality in terms of performance, but also quality in terms of atmosphere, leisure, luxury and comfort. The Big Green Egg meets all this requirements perfectly and it suits our overall concept of weekend & holiday. The unique and stylish device -made of robust ceramic- bases its successful concept on a 3000 year old tradition. In East Asia, people developed the kamado: a special type of clay oven. After the Second World War, the Americans took the concept back to the United States and the phenomenon was adapted to modern times. In 1974, the first Big Green Egg was the result. Clay had been replaced by indestructible, stainless ceramics; durable and able to withstand temperatures between -30 and +400
degrees Celsius while the outside will never be too hot. It makes the Big Green Egg easy to use. Within fifteen minutes it approaches the right temperature, the ceramic housing provides optimal heat distribution and a load of charcoal offers guaranteed cooking for four to six hours. In these hours, the possibilities are endless. The Big Green Egg makes grilling, baking, frying, braising, cooking and smoking very easy. Whether its meat and fish or bread and pizza, soup and vegetables or even pies: everything is possible with the Big Green Egg. Combined with its safe and child-friendly shapes and its stylish design, the Big Green Egg made us one of his biggest fans. The machine gives the pure atmosphere of fun, time together, fellowship and delicious food. It’s the ultimate feeling of weekend & holiday in your own backyard!